#Beef barley soup my recipes free

This is a hearty soup that is perfect served all on its own.

Add pearl barley, cook for 20 more minutes.

Pour in beef broth and let it simmer with the lid closed for 45 minutes, until the beef is tender and falling apart.

Add salt, pepper, pressed garlic and bay leaves to the mix.

Saute until all veggies appear soft and translucent.

Add diced carrots, onions and mushrooms.

In a preheated pot (preferably a dutch oven) with oil, brown the beef cubes on all sides.

Bay leaves, salt and pepper will do the trick.

Seasoning – All you need is the simple stuff.My all-time favorite is Better than Bouillon, a broth concentrate that tastes as good as homemade.

#Beef barley soup my recipes free

Feel free to use your own homemade broth or any packaged variety.

Broth – You can use beef, vegetable or chicken broth for this soup.

Bob’s Red Mill has a great one that can be found in most stores or on Amazon.

Barley – Pearl barley is the best for the soup.

You could also add celery, bell peppers or any veggies you have hanging out in the fridge.

Vegetables – We love to use carrots, onions, garlic and mushrooms.

Again, feel free to use cheaper cuts here. It would make a lovely meal served with a green salad, crusty French bread & a nice red wine.Hot Tip: If you prefer, you can always substitute beef for other meats like pork, lamb or chicken. I was going to see how it did with freezing, but I honestly don't have enough left to freeze and test. This is a very filling dish which refrigerates/reheats easily. I do recommend tasting it at that time, though, as neither salt nor pepper are included in the ingredients(likely due to the beef stock). I'm sure it would have been just as good without it. Oh, yes, one other minor change: I tasted the broth when adding the mushrooms and found it not quite 'beefy' enough to suit me, so I added 1 beef bouillon cube. You'll save a couple of dollars at least, & it's easier to cut to the size you prefer - especially if you put it in the freezer for an hour before you cut it. NOTE: save yourself some $$ - don't purchase pre-cut 'stew meat' instead purchase the same amount of chuck, and cut it yourself. Other than that I made it exactly as written. It is easy to prepare, uses easily accessible ingredients & isn't 'finicky.' I did make a couple of *very minor* changes (i.e., added 1 additional stalk of celery & 1 additional carrot, for a total of 4 each, & only used one onion, as that was all I had on hand). Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.